| 000 | 00363nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aEdward S DellaMonica | ||
| 245 | 0 | _aComparison of Beta - Carotene Content of Dried Carrots Prepared by Three Dehydration Processes | |
| 260 | _cOctober 1965 | ||
| 300 | _a141 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c558449 _d558449 |
||