000 00314nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aY Pomeranz
245 0 _aPolar vs.Nonpolar Wheat Flour Lipids in Bread - Making
260 _cNovember 1965
300 _a120
773 _tFood Technology
942 _2ddc
_cJA
999 _c558899
_d558899