| 000 | 00400nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aGladys J Everson | ||
| 245 | 0 | _aAseptic Canning of Foods:III. Pyridoxine Retention as Influenced by Processing Method,Storage Time and Temperature,and Type of Container | |
| 260 | _cJanuary 1964 | ||
| 300 | _a87 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c559749 _d559749 |
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