| 000 | 00351nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aF P Niinivaara | ||
| 245 | 0 | _aSome Aspects about Using Bacterial Pure Cultures in the Manufactre of Fermented Sausages | |
| 260 | _cFebruary 1964 | ||
| 300 | _a25 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c560199 _d560199 |
||