000 00322nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aJ M Tuomy
245 0 _aEffect of Cooking Temperature and Time on the Tenderness of Pork
260 _cFebruary 1964
300 _a97
773 _tFood Technology
942 _2ddc
_cJA
999 _c560649
_d560649