| 000 | 00437nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aL A Whitehair | ||
| 245 | 0 | _aInfluence of Intramuscular Fat Level on Organoleptic,Physical,and Chemical Characteristics of Irradiated Pork:II.Low - Temperature Long - Time Pre - Irradiation Heat Tretment | |
| 260 | _cFebruary 1964 | ||
| 300 | _a114 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c560849 _d560849 |
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