| 000 | 00368nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aV D Bramblett | ||
| 245 | 0 | _aFurther Studies on the Qualities of Beef as Affected by Cooking at Very Low Temperatures for Long Periods | |
| 260 | _cFebruary 1964 | ||
| 300 | _a123 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c560949 _d560949 |
||