| 000 | 00436nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aS J Ritchey | ||
| 245 | 0 | _aCharacterization of the Eating Quality of Four Beef Muscles From Animals of Different Ages by Panel Scores,Shear - Force Values,Extensibility of Muscle Fibers,and Collagen Content | |
| 260 | _cJuly 1964 | ||
| 300 | _a123 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c565149 _d565149 |
||