| 000 | 00352nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aK B Dalal | ||
| 245 | 0 | _aThermal Degradation of Pigments and Relative Biochemical Changes in Canned Apricots and Cherries | |
| 260 | _cAugust 1964 | ||
| 300 | _a88 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c567349 _d567349 |
||