000 00307nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aD R MacGregor
245 0 _aSugar Absorption in the Fruit Candying Process
260 _cAugust 1964
300 _a109
773 _tFood Technology
942 _2ddc
_cJA
999 _c567649
_d567649