000 00345nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aSigmund Schwimmer
245 0 _aRelation Between Pyruvate Content and Odor Strength of Reconstitued Onion Powder
260 _cAugust 1964
300 _a121
773 _tFood Technology
942 _2ddc
_cJA
999 _c567849
_d567849