000 00306nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aEdward Seltzer
245 0 _aProgress in Food Dehydration 1939 to 1964
260 _cSeptember 1964
300 _a117
773 _tFood Technology
942 _2ddc
_cJA
999 _c568399
_d568399