000 00329nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aDavid R Peryam
245 0 _aConsumer Preference Evaluation of the Storage Stability of Foods
260 _cSeptember 1964
300 _a214
773 _tFood Technology
942 _2ddc
_cJA
999 _c568849
_d568849