000 00327nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aK G Weckel
245 0 _aTranslocation and Equilibration of Moisture in Canned Frozen Bread
260 _cSeptember 1964
300 _a234
773 _tFood Technology
942 _2ddc
_cJA
999 _c569099
_d569099