| 000 | 00359nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aO S Privett | ||
| 245 | 0 | _aUltraviolet Absorbancy of Volatiles as a Measure of Oxidative Flavor Deterioration in Egg Powders | |
| 260 | _cSeptember 1964 | ||
| 300 | _a239 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c569199 _d569199 |
||