000 00297nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aY Pomeranz
245 0 _aUse of Amyloglucosidase in Breadmaking
260 _cOctober 1964
300 _a138
773 _tFood Technology
942 _2ddc
_cJA
999 _c570299
_d570299