| 000 | 00337nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aR L Saffle | ||
| 245 | 0 | _aQuantitative Determination of Salt - Soulble Protein in Various Types of Meat | |
| 260 | _cDecember 1964 | ||
| 300 | _a119 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c571699 _d571699 |
||