| 000 | 00334nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aHans Riemann | ||
| 245 | 0 | _aSalt Heat Processing of Canned Cured Meats with Regard to Bacterial Spores | |
| 260 | _cJanuary 1963 | ||
| 300 | _a39 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c572399 _d572399 |
||