| 000 | 00367nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aClaudia E Wells | ||
| 245 | 0 | _aAscorbic Acid Retention and Color of Strawberries as Related to Low - Level Irradiation and Storage Time | |
| 260 | _cJanuary 1963 | ||
| 300 | _a77 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c572549 _d572549 |
||