| 000 | 00357nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aL van den Berg | ||
| 245 | 0 | _aBiochemical and Quality Changes in Chicken Meat During Storage at Above - Freezing Temperatures | |
| 260 | _cJanuary 1963 | ||
| 300 | _a91 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c572699 _d572699 |
||