| 000 | 00348nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aS J Ritchey | ||
| 245 | 0 | _aCollagen Content and Its Relation to Tenderness of Connective Tissue in Tow Beef Muscles | |
| 260 | _cFebruary 1963 | ||
| 300 | _a76 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c573199 _d573199 |
||