000 00330nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aL J Bratzler
245 0 _aFreezing Rate of Beef as Affected by Moisture,Fat,and Wrapping Materials
260 _cJune 1963
300 _a110
773 _tFood Technology
942 _2ddc
_cJA
999 _c576849
_d576849