| 000 | 00368nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aD S Sogi | ||
| 245 | 0 | _aEffect of Concentration and Temperature on the Viscosity of Watermelon Juice | |
| 260 | _cSeptember - October 2003 | ||
| 300 | _a509 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c578299 _d578299 |
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