| 000 | 00371nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aAnand Kumar Jaiswal | ||
| 245 | 0 | _aControl of Millard Browning in Potato Chips by Yeast Prefermentation | |
| 260 | _cSeptember - October 2003 | ||
| 300 | _a546 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c578849 _d578849 |
||