000 | 00371nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aAnand Kumar Jaiswal | ||
245 | 0 | _aControl of Millard Browning in Potato Chips by Yeast Prefermentation | |
260 | _cSeptember - October 2003 | ||
300 | _a546 | ||
773 | _tJournal of Food Science and Technology | ||
942 |
_2ddc _cJA |
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999 |
_c578849 _d578849 |