| 000 | 00393nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aK Parameswara Rao | ||
| 245 | 0 | _aFuzzy Logic Based Optimization of Ingredients for Production of Mango Bar and Its Properties | |
| 260 | _cNovember - December 2003 | ||
| 300 | _a582 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
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| 999 |
_c579199 _d579199 |
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