| 000 | 00433nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aR S Marwaha | ||
| 245 | 0 | _aYield, Sinsory and Nutritional Qualities of Potato Flours Prepared from Low and High Dry Matter Cultivars Stored at Different Temperatures | |
| 260 | _cNovember - December 2003 | ||
| 300 | _a638 | ||
| 773 | _tJournal of Food Science and Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c579749 _d579749 |
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