000 00321nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aR H Anderson
245 2 _aA Method for the Determination of BHA and BHT in Cereal Products
260 _cJuly 1963
300 _a95
773 _tFood Technology
942 _2ddc
_cJA
999 _c581399
_d581399