000 | 00362nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aMargaret B Ramsey | ||
245 | 4 | _aThe Antioxidant Effects of Sodium Tripolyphosphate and Vegetable Extracts on Cooked Meat and Fish | |
260 | _cAugust 1963 | ||
300 | _a102 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
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999 |
_c582549 _d582549 |