| 000 | 00333nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aOwen J Cotterill | ||
| 245 | 0 | _aEffect of pH and Lipase Treatment on Yolk - Contaminated Egg White | |
| 260 | _cSeptember 1963 | ||
| 300 | _a103 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c583249 _d583249 |
||