000 00329nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aR L Helmer
245 0 _aEffect of Chopping Temperature on the Stability of Sausage Emulsions
260 _cSeptember 1963
300 _a115
773 _tFood Technology
942 _2ddc
_cJA
999 _c583349
_d583349