| 000 | 00342nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aN Bengtsson | ||
| 245 | 0 | _aElectronic Defrosting of Meat and Fish at 35 and 2450 mcs - a Laboratory Comparison | |
| 260 | _cOctober 1963 | ||
| 300 | _a97 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c583899 _d583899 |
||