000 00323nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aF W Tauber
245 0 _aChanges in the Color of Meat Under Various Processing Conditions
260 _cOctober 1963
300 _a105
773 _tFood Technology
942 _2ddc
_cJA
999 _c583999
_d583999