| 000 | 00361nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aR de Camargo | ||
| 245 | 0 | _aGeneral Observations on the Microflora of Fermenting Cocoa Beans (Theobroma cacao) in Bahia (Brazil) | |
| 260 | _cOctober 1963 | ||
| 300 | _a116 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c584249 _d584249 |
||