| 000 | 00359nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMarilyn Skelton | ||
| 245 | 0 | _aEffect of Degree of Doneness on Collagen Nitrogen and Collagenous Tissue in Two Muscles of Beef | |
| 260 | _cNovember 1963 | ||
| 300 | _a93 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c584599 _d584599 |
||