| 000 | 00353nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aDorothy M Rowe | ||
| 245 | 0 | _aEffect of Freeze - Drying on the Thaimine,Riboflavin,and Niacin Content of Chicken Muscle | |
| 260 | _cNovember 1963 | ||
| 300 | _a111 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c584849 _d584849 |
||