000 00311nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aM A Joslyn
245 4 _aThe Technological Basis of Nutritional Regimentation
260 _cDecember 1963
300 _a64
773 _tFood Technology
942 _2ddc
_cJA
999 _c585349
_d585349