000 00313nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aK N May
245 0 _aShelf Life and Bacterial Counts of Excised Poultry Tissue
260 _cFebruary 1962
300 _a66
773 _tFood Technology
942 _2ddc
_cJA
999 _c586899
_d586899