| 000 | 00387nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aEugene J Finnegan | ||
| 245 | 0 | _aConsumer Preference for Sugar Levels in Ice Cream and Frozen Desserts:II.Emulsifier - Stabilizer Levels Chocolate Ice Cream | |
| 260 | _cMarch 1962 | ||
| 300 | _a113 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c588149 _d588149 |
||