| 000 | 00359nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aK G Weckel | ||
| 245 | 0 | _aEffect of Added Sugar on Consumer Acceptance and Physicochemical Properties of Canned Cream - Style Corn | |
| 260 | _cMay 1962 | ||
| 300 | _a131 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c588899 _d588899 |
||