| 000 | 00370nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aE G Heisler | ||
| 245 | 0 | _aAfter - Cooking Discoloration of Potatoes Potassium Content of Juice in Relation to Blackening Tendency of Tissue | |
| 260 | _cJune 1962 | ||
| 300 | _a120 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c589699 _d589699 |
||