| 000 | 00382nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aG A Baker | ||
| 245 | 0 | _aConsumer Preference on a Rating Basis for Almond Selections with Allowance for Environmental and Subject - Induced Correlations | |
| 260 | _cJuly 1962 | ||
| 300 | _a121 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c590449 _d590449 |
||