| 000 | 00352nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aW C Mickelberry | ||
| 245 | 0 | _aEffect of Cooking Method on Shear - Press Values and Weight Changes of Frozen Chicken Meat | |
| 260 | _cAugust 1962 | ||
| 300 | _a94 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c590849 _d590849 |
||