000 00326nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aR E Wrolstad
245 0 _aVolatile Constituents of Black Pepper:II.Effects of Light and Heat
260 _cAugust 1962
300 _a107
773 _tFood Technology
942 _2ddc
_cJA
999 _c590999
_d590999