| 000 | 00374nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aMary Ellen Zabik | ||
| 245 | 0 | _aCorrelation of Smoke Point to Free Fatty Acid Content in Measuring Fat Deterioration from Consecutive Heatings | |
| 260 | _cAugust 1962 | ||
| 300 | _a111 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c591049 _d591049 |
||