| 000 | 00434nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aE W Hellendoorn | ||
| 245 | 0 | _aWater - Binding Capacity of Meat as Affected by Phosphates:I. Influence of Sodium Chloride and Phosphates on the Water Retention of Comminuted Meat at Various pH Values | |
| 260 | _cSeptember 1962 | ||
| 300 | _a119 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c591399 _d591399 |
||