000 | 00365nam a2200121Ia 4500 | ||
---|---|---|---|
008 | 170104s2017 xx 000 0 und d | ||
100 | _aJohn J Powers | ||
245 | 0 | _aGelation of Canned Peas and Pinto Beans as Influenced by Processing Conditions,Starch,and Pectic Content | |
260 | _cJanuary 1961 | ||
300 | _a41 | ||
773 | _tFood Technology | ||
942 |
_2ddc _cJA |
||
999 |
_c594749 _d594749 |