| 000 | 00349nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aG J Hucker | ||
| 245 | 0 | _aEffect of Alternate Freezing and Thawing on the Ascorbic Acid Content of Frozen Vegetables | |
| 260 | _cFebruary 1961 | ||
| 300 | _a50 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c594849 _d594849 |
||