| 000 | 00336nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aC Vanderzant | ||
| 245 | 0 | _aEstimation of the Protein Content of Milk by Dye Binding with Buffalo Black | |
| 260 | _cFebruary 1961 | ||
| 300 | _a63 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c595049 _d595049 |
||