000 00330nam a2200121Ia 4500
008 170104s2017 xx 000 0 und d
100 _aT A Nickerson
245 4 _aThe Influence of Sugar in Ice Cream.III. Effect on Physical Properties
260 _cMarch 1961
300 _a105
773 _tFood Technology
942 _2ddc
_cJA
999 _c595449
_d595449