| 000 | 00348nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 170104s2017 xx 000 0 und d | ||
| 100 | _aPi - Yu Chang | ||
| 245 | 0 | _aLipid Oxidation in Pre - Cooked Beef Preserved by Refrigeration,Freezing,and Irradiation | |
| 260 | _cMarch 1961 | ||
| 300 | _a168 | ||
| 773 | _tFood Technology | ||
| 942 |
_2ddc _cJA |
||
| 999 |
_c596249 _d596249 |
||